DRINK MENU
CANNED SODA
1.5
BOTTLED SODA
3
TEA & LEMONADE
2.5 GALLON 14
DRAFT BEER
Beer selection and prices are subject to change without notice. But hey.. its beer. It's cold. And it's on draft!
BOTTLES AND CANS
Beer selection and prices are subject to change without notice.
16 OZ. CAN| AUSTIN EASTSIDERS DRY APPLE CIDER Austin, TX |
5 |
| BAYOU TECHE ACADIE Strong Pale Ale ~ Arnaudville, LA |
4.75 |
| BOHEMIA Mexican Pilsner ~ Monterrey, Mexico |
5 |
| BUFFALO BAYOU 1836 COPPER Texas heritage ale ~ Houston, TX |
4.5 |
| BUFFALO BAYOU GREAT WHITE BUFFALO Wheat ale with coriander, orange peel ~ Houston, TX |
4.5 |
| CLOWN SHOES WHAMMY BAR American IPA ~ Ipswich, MA |
6 |
| CORONA LIGHT Light lager, Mexico City, Mexico |
5 |
| KARBACH LOVE STREET STOVEPIPE Kölsch ~ Houston, TX |
8.25 |
| LONE STAR American lager ~ San Antonio, TX |
4 |
| NO LABEL EL HEFE Hefeweizen ~ Katy, TX |
5 |
| REAL ALE FIREMAN’S #4 Blonde ale ~ Blanco, TX |
6.55 |
| REAL ALE HAN’S PILS American Pils, lightly hopped ~ Blanco, TX |
5 |
| SAINT ARNOLD SANTO* Black Kölsch ~ Houston, TX |
6.25 |
| SAINT ARNOLD OCTOBERFEST Houston, TX |
4.75 |
| SOUTHERN STAR BOMBSHELL BLONDE Unfiltered wheat ale ~ Conroe, TX |
6.25 |
WINE
Wine selection and prices are subject to change without notice.
The Drop Dry Rosé (Canned)5
Lodi, CA • Syrah & Zinfandel, 250ml
FOR: turkey, pulled pork, sausage
TASTE: light, crisp, fresh strawberries
GLASS 6.95BOTTLE 27
Belstar Brut Prosecco
VENETO, IT
FOR: pulled pork, turkey, chicken
TASTE: sparkling, floral, golden apple
Walnut Block
Sauvignon Blanc
Marlborough, NZ
FOR: jalapeno cheddar sausage, pulled pork TASTE: crisp, passionfruit, fresh cut grass
Fossil Point Chardonnay
Edna Valley, CA
FOR: chicken, turkey, tacos
TASTE: butter, stone fruit, balanced minerality
Domaine Pallus Chinon
“Messanges Rouge”
Loire, FR - Cabernet Franc
FOR: beef sausage, pork ribs,chicken verde tacos
TASTE: bing cherry, raspberry, herbaceous
Altos de la Hoya
Jumilla, ESP
Monastrell, Garnacha
Ungrafted
FOR: brisket, beef ribs, sausage, brisket taco
TASTE: dry, ripe tannins, Spanish
Marietta Old Vine
Red Blend NV
“Messanges Rouge”
Sonoma, CA
Zinfandel, Carignane,
Petite Syrah, Syrah
FOR: venison sausage, beef ribs, pork taco
TASTE: juicy, smoky pepper, rich full body
Hedges CMS Red
Red Mountain, WA
Cabernet, Merlot, Syrah
FOR: chili, brisket, beef ribs
TASTE: black cherry, vanilla, big n’ bold