Wine
Wine selection and prices are subject to change without notice.
Glass $6.95 • Bottle $27
BELSTAR BRUT PROSECCOVeneto, IT FOR: pulled pork, turkey, chicken TASTE: sparkling, floral, golden apple | |
WALNUT BLOCK SAUVIGNON BLANCMarlborough, NZ FOR: jalapeno cheddar sausage, pulled pork TASTE: crisp, passionfruit, fresh cut grass | |
FOSSIL POINT CHARDONNAYEdna Valley, CA FOR: chicken, turkey, tacos TASTE: butter, stone fruit, balanced minerality | |
DOMAINE PALLUS CHINON "MESSANGES ROUGE"Loire, FR – Cabernet Franc FOR: beef sausage, pork ribs,chicken verde tacos TASTE: bing cherry, raspberry, herbaceous |
ALTOS DE LA HOYAJumilla, ESP • Monastrell, Garnacha Ungrafted FOR: brisket, beef ribs, sausage, brisket taco TASTE: dry, ripe tannins, Spanish | |
MARIETTA OLD VINE RED BLEND NVSonoma, CA • Zinfandel, Carignane, Petite Syrah, Syrah FOR: venison sausage, beef ribs, pork taco TASTE: juicy, smoky pepper, rich full body | |
HEDGES CMS REDRed Mountain, WA • Cabernet, Merlot, Syrah FOR: chili, brisket, beef ribs TASTE: black cherry, vanilla, big n’ bold | |
THE DROP DRY ROSÉ (CANNED)Lodi, CA • Syrah & Zinfandel, 250ml FOR: turkey, pulled pork, sausage TASTE: light, crisp, fresh strawberries | $5 |