The heart and soul of The Pit Room are two, custom-made, barrel-style offset smokers (made by Allout Fabrication in Stafford) with a vertical sausage cooker sitting adjacent to one of the pits. As for the meats going into the pit, they’re the highest quality. All beef is U.S.D.A. Prime and all pork is a heritage, Berkshire-Duroc breed. That sort of sourcing ensures that we’re putting out the best BBQ we can possibly produce. Something that we hope our customers notice and appreciate.