MEATS
BRISKET |
1/2 LB 9.75 | 1 LB 19.5 |
BEEF RIBS |
1 LB 22 | |
PORK RIBS |
1/2 LB 8.75 | 1 LB 17.5 |
PULLED PORK |
1/2 LB 8 | 1 LB 16 |
TURKEY |
1/2 LB 8.5 | 1 LB 17 |
CHICKEN |
HALF 8 | WHOLE 17 |
SAUSAGE Made in-house daily |
4 EA 4 EA 4 EA |
|
SANDWICHES
All sandwiches are served a la carteONE MEAT |
8.75 | |
TWO MEAT |
10.75 |
DINNERS
Dinners are served with your choice of two sides and one sliceof white bread *Beef ribs are not included on dinners.
ONE MEAT |
12.75 | |
TWO MEAT |
15.75 | |
THREE MEAT |
18.75 | |
TEX MEX |
2 TACOS OF YOUR CHOICE 14.5 | 3 TACOS OF YOUR CHOICE 17.5 |
SIDES
SINGLE 3.5 PINT 6.5 QUART 11.25COLE SLAW
MUSTARD POTATO SALAD
ELOTE
CHARRO BEANS
MAC N CHEESE
SHARING
*NO SUBSTITUTIONS PLEASE
FEAST NO. 1
FEEDS 4-6
1 lb Brisket • 4 Pork Ribs • 1 Beef Rib • 1/4 lb Pulled Pork
1/4 lb Turkey • 1 Beef link • 1 Jalapeno Cheddar link • 4 Sides
90
FEAST NO. 2
FEEDS 6-8
1 1/2 lb Brisket • 6 Pork Ribs • 1 Beef Rib • 1/2 lb Pulled Pork
1/2 lb Turkey • 1 Beef link • 1 Jalapeno Cheddar link • 6 Sides
125
A LA CARTE TACOS
BRISKETChopped brisket, cheddar cheese, sour cream, salsa roja |
4.75 | |
PULLED PORKPulled pork, pickled red onions, salsa verde, cilantro, cotija |
4.25 | |
CHICKENSmoked chicken verde, griddled cheese, charred garlic |
4.25 |
TEXAS RED CHILI
CHILI |
CUP 6 | BOWL 8 |
FRITO PIE |
9.25 | |
LOADED FRITO PIETopped with chopped beef or pulled pork |
11.25 |
CHIPS
Complimentary salsa is available at the condiment barTORTILLA CHIPS |
2.5 | |
CHIPS+QUESO |
6.5 | |
JALAPENO-VINEGAR POTATO CHIPS |
3.5 | |
CHICHARRONES WITH HOUSE HOT SAUCE |
3.5 |
MARKET SALAD
Iceburg lettuce, kale tomatoes, red onion, avacados, eggs, bacon, almonds,cotia cheese with house lemon vinaigrette or home-made jalapeño ranch
MARKET SALAD |
7.75 | |
ADD SLICED TURKEY |
3 | |
DESSERTS
CHERRY PIE |
SLICE 4.5 | WHOLE 24 |
SUGAR CREAM PIE |
SLICE 4.5 | WHOLE 24 |
