sticky_retina_thepitroomLogosticky_thepitroomLogosticky_retina_thepitroomLogo
  • HOME
  • OUR MENUS
    • MAIN MENU
    • HOLIDAY MENU
    • BULK TO-GO MENU
    • CATERING MENU
    • DRINK MENU
  • CATERING
    • CATERING MENU
    • CATERING AND
      BULK TO-GO INQUIRY
  • ABOUT US
    • OUR STORY
    • NEWS >>
      • TEXAS MONTHLY
        June 2017
      • HOUSTON CHRONICLE
        October 28, 2016
      • TEXAS MONTHLY
        October 3, 2016
      • CULTUREMAP
        August 9, 2016
    • PHOTO GALLERY
  • CONTACT
    • FIND US
    • CONTACT US
    • CATERING AND
      BULK TO-GO INQUIRY
  • THE PATIO
  • ABOUT US
    • OUR STORY
    • NEWS >>
    • PHOTO GALLERY
  • CONTACT
    • FIND US
    • CONTACT US
    • CATERING AND
      BULK TO-GO INQUIRY
  • THE PATIO
 

MAIN MENU

MEATS

BRISKET

1/2 LB 11 1 LB 22

BEEF RIBS

1 LB 23

PORK RIBS

1/2 LB 9 1 LB 18

PULLED PORK

1/2 LB 8.25 1 LB 16.25

TURKEY

1/2 LB 8.5 1 LB 17

CHICKEN

HALF 8.75 WHOLE 17.25

SAUSAGE Made in-house daily
- BEEF Czech Style
- PORK Jalapeño cheddar
- VENISON Black pepper garlic


4.50 EA
4.50 EA
4.50 EA

SANDWICHES

All sandwiches are served a la carte

ONE MEAT

8.75

TWO MEAT

10.75


DINNERS

Dinners are served with your choice of two sides and one slice
of white bread *Beef ribs are not included on dinners.

ONE MEAT

12.95

TWO MEAT

15.95

THREE MEAT

18.95

TEX MEX

2 TACOS OF YOUR CHOICE 14.95 3 TACOS OF YOUR CHOICE 17.95

SIDES

SINGLE 3.5 PINT 6.5 QUART 11.25

COLE SLAW

MUSTARD POTATO SALAD

ELOTE

CHARRO BEANS

MAC N CHEESE

SHARING

*NO SUBSTITUTIONS PLEASE

FEAST NO. 1

FEEDS 4-6

1 lb Brisket • 4 Pork Ribs • 1 Beef Rib • 1/4 lb Pulled Pork
1/4 lb Turkey • 1 Beef link • 1 Jalapeno Cheddar link • 4 Sides

98

FEAST NO. 2

FEEDS 6-8

1 1/2 lb Brisket • 6 Pork Ribs • 1 Beef Rib • 1/2 lb Pulled Pork
1/2 lb Turkey • 1 Beef link • 1 Jalapeno Cheddar link • 6 Sides

135

A LA CARTE TACOS


BRISKET

Chopped brisket, cheddar cheese, sour cream, salsa roja

4.95

PULLED PORK

Pulled pork, pickled red onions, salsa verde, cilantro, cotija

4.50

CHICKEN

Smoked chicken verde, griddled cheese, charred garlic

4.50


TEXAS RED CHILI


CHILI

CUP 7 BOWL 9

FRITO PIE

9.75

LOADED FRITO PIE

Topped with chopped beef or pulled pork

12.25

CHIPS

Complimentary salsa is available at the condiment bar.

TORTILLA CHIPS

2.5

CHIPS + QUESO

6.5

JALAPENO-VINEGAR POTATO CHIPS

3.5

CHICHARRONES WITH HOUSE HOT SAUCE

3.5


MARKET SALAD

Greens, Avocado, Egg, Bacon, Red Onion, Tomato, Almonds, Cotija Lemon Vinaigrette or Jalapeno Ranch

MARKET SALAD

7.75

ADD SLICED TURKEY

3

BREAKFAST TACOS

NOW SERVED 7 DAYS A WEEK — 7AM-10:30AM — GRAB & GO

All breakfast tacos come with refried beans.
Add Cheddar Cheese for $.50
. Complimentary Salsa Roja, Salsa Verde, Pico de Gallo, Chopped Onion, Chopped Cilantro, Homemade Hot Sauce & Pickled Jalapenos are available at the condiment bar.

BRISKET & EGG

4.5

JALAPENO CHEDDAR SAUSAGE & EGG

4

HAM & EGG

4

PULLED PORK HASH & EGG

4

BACON & EGG

4

POTATO & EGG

3.5

DESSERTS

CHERRY PIE

SLICE 4.5 WHOLE 24

SUGAR CREAM

SLICE 4.5 WHOLE 24
 
ThePitRoomLogo_Round_white_tilted

1201 RICHMOND | HOUSTON, TX 77006 | 281.888.1929

11AM-9PM
©2016 The Pit Room. All Rights Reserved.Website Design by E. Christian Clark Design